It s British Sandwich Week amp the nation s minds are focussed on fillings packed inside a bready outer.
Women in the Food Industry WIFI launches in London Women in the Food Industry is providing a platform for thought leadership and relationship building for women working in Britain s food, dr...
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
We were delighted to hear Selfridges announce they were completely palmoilfree across their own brand products. For a long time they have been working hard to develop palmoilfree recipes for theirown label products
Le Cordon Bleu London has launched their highly anticipated annual,Julia Child Scholarshipwhich aims to provide aspiring food entrepreneurs with the first steps to business success
As a forward thinking food manufacturer we have to look ahead to what people will be eating in the coming years and what will be on supermarket shelves. At
The idea of counting calories was introduced by Wilbur Atwater, an American scientist, in the 1800s. He believed that a calorie was a calorie and this measure of engerytransformed the way the public thought about food
On 23rd May 2019 Waitrose amp Partners announced their launch ofthe
Sandwiches are big business and according to the British Sandwich Association,we eat 11.5bn sandwiches eachyear
Food expert Barry Smith has been working withLondon Stansted Airport and luxury food outlet, Not Always Caviar to create a sandwich thattastes as good at 35,000ft as it does on the ground
Housed within Ultimate Outdoors, the coffee shops new Ultimate Shakes range comprises a whacky assortment of epic creamy concoctions, inspired by the global Freakshake craze
Olivia Burt is23 years old and the Sous Chef at Claridges Hotel in Mayfair
However, as the UK moves towards healthier lifestyles, were making better food choices but what impact is this having on fast foodIts widely believed that healthy foods and convenience foods are polar opposites
The British Library are running another season of last years highly popular talks, workshops and courses on food, all inspired by their extensive foodrelated collections. Many of the events, which run until 30th May 2019 feature prominent women in the food industry