Olivia Burt is 23 years old and the Sous Chef at Claridge s Hotel in Mayfair.
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
The inaugural Women in the Food Industry events will bring together a diverse mix of female food and drink leaders and entrepreneurs to discuss the issues impacting women working in foodrelated careers in the United Kingdom
So, while we celebrate Real Bread Week we want to look at the very essence that made us at Zinda Foods question the entire bready landscape
Great British Menu judge, Andi Oliver, will chair a panel of influential women in wine, beer, whiskey amp food, discussing role of women in drink and food followed by a delicious tasting experience.
You are invited for an afternoon of inspiring stories from a line up of powerful women in the food and drink industry How Food Changed My Life
Chipotle amp its tortilla suppliers, Bread Lab, USA are stillona
Great British Menu judge, Andi Oliver, chaired a panel of influential women in wine, beer, whiskey amp food, discussing role of women in drink and food which wasfollowed by a delicious tasting experience
This is for all you foodies, food photographers and food bloggers a chance to meet, learn and have fun. Food photographer of the year, Jade Sarkhel, award winning blogger
To close our celebrations of championing women in the food industry, on International Womens Day we will be talking to some women who are trailblazers and pioneers in their field